Got too much zucchini? These double-chocolate zucchini muffins are a delicious way to use it up
Lemon Poppyseed Yogurt Loaf
One thing that I enjoyed about living in San Francisco was the abundance of citrus. It was so easy to grow there that a co-worker with a Meyer lemon tree in her yard would bring in big bags of lemons to give away. Given the differences in climate, I figured it wouldn’t be possible to […]
Book Review: The New Artisan Bread in Five Minutes A Day
Bread is one of those things that can seem super intimidating if you’ve never made it before. It does seem like there has to be some magic involved to turn flour, water, yeast, and salt into a dough capable of growing on its own, and we’ve all heard stories of tragic failures to rise and […]