Last week I got a craving for spicy cornbread, so I baked up a batch of these jalapeño-cheddar cornbread muffins. Still warm from the oven, and spicy, savory, and a little bit sweet, they were all that I’d been dreaming of. Here’s the recipe so you can bake your own batch of cornbready-goodness.
Pinto Beans and Whole Wheat Cornbread
You know how when you’re looking for something in a thrift store, you can never find it? Even something that seemed ubiquitous before suddenly becomes scarce once you want it. That’s how it was for me and slow-cookers/crock pots. I decided it would be really nice to have one, and of course they were nowhere […]