Tag: Eat

Recipes

Strawberry Rhubarb Crisp Recipe (Gluten-Free)

As promised, here’s the second half of this week’s rhubarb bonanza (the first half was rhubarb liqueur). This was another experiment with gluten-free baking that turned out well. The cornmeal gives it a nice crunch, and it’s not too sweet, but it pairs perfectly with some vanilla ice cream. And who can resist that lovely […]

Recipes

Lemon Lavender Buttermilk Pops

Knowing that it was supposed to be really hot this weekend, last week I started looking for a new popsicle recipe. The ones I’ve made in the past are great, but I wanted something a bit different. In my search I came across this recipe for buttermilk lemon popsicles, which was intriguing, because I had […]

Recipes

Pinto Beans and Whole Wheat Cornbread

You know how when you’re looking for something in a thrift store, you can never find it? Even something that seemed ubiquitous before suddenly becomes scarce once you want it. That’s how it was for me and slow-cookers/crock pots. I decided it would be really nice to have one, and of course they were nowhere […]

Recipes

DIY Ginger Liqueur Recipe

Last year I made a batch of this ginger liqueur (recipe adapted from here), and though at first I wasn’t sure how to use it, we eventually discovered that it makes all kinds of drinks better. It goes really well with fruity flavors, especially citrus, and it adds just a bit of spiciness. When we […]

Recipes

Spiced Maple Walnuts, Cranberries, & Blue Cheese Salad

One thing I love is a big green salad. I know, I’m weird. But I love how fresh they are, and how easy to throw together when you don’t fee like cooking. Plus, they’re super good for you (as long as you don’t slather them in bacon and ranch dressing). This is one of my […]

Uncategorized

Sweets

Photo by Karla Z. We won’t have any of the official wedding photos for awhile, but I thought I’d share some of the ones taken by family and friends. I figured I’d start with the sweet stuff. As I’ve mentioned a few times, my sister Andrea made our cake. She spent several days in the […]

Back To Top