One thing that I enjoyed about living in San Francisco was the abundance of citrus. It was so easy to grow there that a co-worker with a Meyer lemon tree in her yard would bring in big bags of lemons to give away. Given the differences in climate, I figured it wouldn’t be possible to […]
Baked Lemon Poppyseed Donuts with Rhubarb Glaze
Yesterday was my birthday, and since I didn’t have any cake or ice cream for the occasion, it seems fair that today I’m celebrating with both cake and donuts. Extravagant, I know. At least these donuts are baked, not fried, and they’re made with two kinds of fruits and vegetables (lemon and rhubarb), so I […]