These cardamom berry oatmeal crumble bars might be my new go-to for casual summer potlucks. They’re sweet and chewy, but they’ve got a little spice from the cardamom, and some whole wheat flour to make them a bit hearty. Plus, the berries mean they just taste like summer.
Berry Smash Patriotic Cocktail
Tomorrow is Independence Day in the US, so I’m celebrating with a red, white, and blue cocktail. Other than that, I’ll be enjoying some fireworks and the company of friends and family. What more could you want out of a holiday, right? Happy July Fourth! Berry Smash Cocktail For the garnish, alternate raspberries and blueberries […]
Raspberry and Rhubarb Crostata
This was my very first time making a crostata, and I quickly discovered the advantages over a pie. With a pie, you have to worry about making your crust pretty, but since a crostata is supposed to look “rustic,” it’s totally fine for the crust to be a bit pretty messy. Also, you don’t need to […]
Raspberry Grapefruit Sparkler Cocktail
Happy Friday! Right now I’m still in Perth, where it’s already Saturday afternoon. We’ve been enjoying the sunshine and marveling at the amazing Australian creatures, but before I left the US I made this delicious drink. It was an experiment, but it turned out so well that I thought I should share. Grapefruit Raspberry Sparkler […]
Raspberry Margarita Popsicles Recipe
Raspberry margarita popsicles are like an edible, frozen version of a cocktail.
Berry Lime Yogurt Pops
Today it was officially 102°F in Portland, which is the hottest it’s been here in three years. There is no better excuse for making (and eating) frozen treats than weather this hot. Riding around on the hot asphalt, I checked my scooter dashboard and saw this: That’s 105°F, in case you can’t make it out. […]