This rhubarb crumble ice cream is a variation of the rhubarb crumble frozen yogurt I made two summers ago. Thanks to the rhubarb, it’s sweet and tart, but the crumble and the ice cream base keep it rich and creamy. The other day my sister asked me whether I’d been using my ice cream maker this summer, and I […]
Rhubarb Vanilla Lemon Scones Recipe
Nothing says spring like rhubarb! I’m a big fan, so I made these rhubarb vanilla lemon scones to celebrate the new season. Well, I’ll pretend that was the reason. The truth is slightly more complicated.
Rhubarb Crumble Frozen Yogurt
There’s this little chain of shops in Portland (and now LA) called Salt & Straw, and they do quite a brisk business in artisan, gourmet ice cream. The evil geniuses who own the joint deviously offer monthly seasonal flavors, available only for a limited time. (I just doomed myself to a visit soon by browsing the […]
Raspberry and Rhubarb Crostata
This was my very first time making a crostata, and I quickly discovered the advantages over a pie. With a pie, you have to worry about making your crust pretty, but since a crostata is supposed to look “rustic,” it’s totally fine for the crust to be a bit pretty messy. Also, you don’t need to […]
Rhubarb Lemon Muffins
Spring means that a lot of tasty fruits and vegetables are finally in season, including one of my favorites, rhubarb. Although I’m definitely a fan of the classic combination of rhubarb and strawberries, I also like the lesser-known pairing of rhubarb with lemon. Though lemon and rhubarb are both tart, there’s juuuust enough sugar in […]
Baked Lemon Poppyseed Donuts with Rhubarb Glaze
Yesterday was my birthday, and since I didn’t have any cake or ice cream for the occasion, it seems fair that today I’m celebrating with both cake and donuts. Extravagant, I know. At least these donuts are baked, not fried, and they’re made with two kinds of fruits and vegetables (lemon and rhubarb), so I […]
Rhubarb Liqueur Float
Despite making a double batch of the rhubarb liqueur recipe I recently posted, it’s nearly gone. We did have help from friends at a party, but I can’t blame them entirely. For our fast alcohol consumption, I’ll partly blame credit my invention of this rhubarb liqueur float. You know how rhubarb crisp goes really well […]
Strawberry Rhubarb Crisp Recipe (Gluten-Free)
As promised, here’s the second half of this week’s rhubarb bonanza (the first half was rhubarb liqueur). This was another experiment with gluten-free baking that turned out well. The cornmeal gives it a nice crunch, and it’s not too sweet, but it pairs perfectly with some vanilla ice cream. And who can resist that lovely […]
Rhubarb Liqueur Recipe
I know I’ve gone on and on about how much I love rhubarb, but this week I’ve got proof, in the form of two different rhubarb recipes. The first is this rhubarb liqueur. It was actually inspired by one you can buy, called Rhubarb Tea. I say “inspired by,” but what I really mean is […]