Last week I mentioned that I was looking forward to drinking iced coffee and eating frozen treats, and since strawberries are in season, I used some to whip up a batch of these popsicles. Bursting with fresh berries (some from my garden!), these taste like summer. And don’t be scared off by the buttermilk–if you […]
Strawberry Lime Yogurt Popsicles
Strawberry Mint Creamsicles
It’s the middle of the summer, which in my neck of the woods means it’s super hot. Like, even hotter than it should be in July. Thanks, global warming. But when life gives you global warming, make popsicles. (Also reduce your carbon footprint.) These are made with Oregon strawberries and mint that’s so local it […]
Strawberry Rhubarb Crisp Recipe (Gluten-Free)
As promised, here’s the second half of this week’s rhubarb bonanza (the first half was rhubarb liqueur). This was another experiment with gluten-free baking that turned out well. The cornmeal gives it a nice crunch, and it’s not too sweet, but it pairs perfectly with some vanilla ice cream. And who can resist that lovely […]