Bake apple crisp, then top it with decadent slow cooker whiskey salted caramel sauce.
Blood Orange Bourbon Cocktail
Happy Friday! Actually it’s already Saturday here in Australia (the International Date Line does funny things), but that’s still time for a drink, right? This one features bourbon and blood oranges. It’s really simple but surprisingly delicious. Drink up! Blood Orange Bourbon 2 oz bourbon 3 oz blood orange juice (about 1 orange) 2 drops […]
Giant Whiskey Cinnamon Roll Cake
Lately I’ve had a fierce craving for cinnamon rolls, which is weird because I can’t even remember the last time I had one. The heart stomach wants what it wants, though. I tried to resist, and then the other day I was at Ikea, and I figured I’d just give in and have one of […]
Cure-All Cocktail
There’s an old saying that “What whiskey cannot cure there is no cure for.” Since this is the season for colds (I caught a lingering one a few weeks back), a combo of whiskey, lemon (lots of vitamin C!), ginger (an herbal cold remedy), and honey seems just about perfect. While I’m not sure if […]
Spiced Maple Whiskey Cider Cocktail
I’m not really into the pumpkin recipes that I’ve been seeing everywhere now that fall is in full swing. But I’ll take apple pie, apple crisp, or apple cider any day of the week. Apple cider is even better warm, and with whiskey or bourbon. So I whipped up this cocktail using Whippersnapper Whiskey, which […]