These hazelnut espresso coffee cake muffins taste like a traditional coffee cake, but they’re vegan, plus they actually have coffee in the batter.
Black Bean, Squash, and Spinach Enchilada Casserole
This black bean, squash, and spinach enchilada casserole is vegan and gluten-free, but full of flavorful veggies.
Caramelized Onion + Roasted Squash Bruschetta Appetizer
The flavors in this caramelized onion, ricotta, and roasted squash bruschetta just scream fall, and I thought it would make a perfect Thanksgiving appetizer. To help save valuable oven real estate on Thanksgiving, you can make the ingredients ahead, and just assemble the bruschetta and heat before serving.
Vegan Slow Cooker Lentil, Kale, and Carrot Curry
Throw everything in a slow cooker, leave it alone, and enjoy delicious, filling vegan slow cooker lentil, kale, and carrot curry for dinner.
Crispy (Baked) Fried Avocado Tacos with Chipotle Sauce
Recently a new taco place opened up near us, and among their vegetarian offerings is fried avocado tacos. It turns out, when you fry an avocado, it gets crispy on the outside, warm and creamy on the inside, and good all over. But I definitely try not to eat too many fried foods, and at […]
Rhubarb Crumble Ice Cream
This rhubarb crumble ice cream is a variation of the rhubarb crumble frozen yogurt I made two summers ago. Thanks to the rhubarb, it’s sweet and tart, but the crumble and the ice cream base keep it rich and creamy. The other day my sister asked me whether I’d been using my ice cream maker this summer, and I […]
Baked Falafel Recipe
Last week I decided to try my hand at baking falafel. It was partly because I’d never made falafel before, and wanted to give it a try, but it was also because I wanted to put my tzatziki on it. I’m not a fan of frying things, though, so the baked version seemed like the way to […]
Tzatziki Greek Cucumber Sauce Recipe
If you grow cucumbers, it can be easy to end up with more than you need. I guess that’s why pickles were invented, right? I had just a few too many cucumbers, though, so I decided to turn one into cool, creamy tzatziki. If you’ve never had it, it’s a savory Greek cucumber sauce/dip with […]
Real Mint Chocolate Ice Cream
Have you ever had mint ice cream made with real mint leaves, not mint extract? It’s actually quite different–it’s more mellow, but also more complex, with extra flavors from the mint leaves. Add in some dark chocolate, and you’ve got a killer mint chocolate ice cream.