Although I’ve been a vegetarian since I was a teenager, nearly two years ago I finally gave up eggs and dairy. My only regret is that I didn’t do it sooner. A plant-based diet is kinder to the planet, animals, and your body. If you, or someone on your gift list, is planning to try […]
These vegan salted peanut butter chocolate chip cookies are decadent and delicious, and don’t require any weird ingredients.
This comforting vegan no-chicken noodle soup can be made on the stovetop, or in a slow cooker.
My appetite is back, and the other day I got a craving for a vegan tuna salad sandwich. After some googling, I found a recipe, and mixed it up. When I tasted it, though, it wasn’t quite what I had in mind. So I kept tweaking it until I was happy with it, and along […]
This jalapeno eggless egg salad tofu spread gets rave reviews even from non-vegans. Great as a dip, or sandwich spread.
Vegan overnight yeasted waffles are the perfect combination of crispy on the outside and moist on the inside, with a mild sourdough tang.
Vegan blood orange poppyseed loaf cake is a showstopper with that pretty pink icing.
This sweet-tart vegan rhubarb curd is bursting with fresh rhubarb flavor.
Roasted sweet potatoes and black beans topped with a creamy cashew lime dressing make this vegan salad refreshing and satisfying.