This vegan African peanut soup is a delicious, hearty soup that’s perfect for cold weather.
Tomato Jam Recipe
Tomato jam might not be a type of jam you’re familiar with, but it wonderfully complements savory breads and cheeses. Try the recipe!
Double Chocolate Zucchini Muffins
Got too much zucchini? These double-chocolate zucchini muffins are a delicious way to use it up
Freestyle Slow Cooker Tomato Soup
About a week ago, my husband Steven got all four of his wisdom teeth removed. Most people I know (myself included), got theirs out many years ago, either in their teens or early twenties. Mine weren’t a big deal, but Steven heard horror stories from some friends about how bad the recovery was. His surgery ended up […]
Hummus Nori Veggie Wraps
Now that my kitchen is usable again (more on that next week), I can finally share one of my favorite snacks lately. Initially I made these seaweed hummus wraps just to help me eat more of the vegetables that my garden has been producing this summer. Among other things, I was overrun with cucumbers and […]
Cantaloupe Chili Mint Popsicles
These popsicles combine cantaloupe, mint, and chili for an unusual but delicious frozen treat.
Rhubarb Crumble Frozen Yogurt
There’s this little chain of shops in Portland (and now LA) called Salt & Straw, and they do quite a brisk business in artisan, gourmet ice cream. The evil geniuses who own the joint deviously offer monthly seasonal flavors, available only for a limited time. (I just doomed myself to a visit soon by browsing the […]
Strawberry Buttermilk Popsicles
Last week I mentioned that I was looking forward to drinking iced coffee and eating frozen treats, and since strawberries are in season, I used some to whip up a batch of these popsicles. Bursting with fresh berries (some from my garden!), these taste like summer. And don’t be scared off by the buttermilk–if you […]
Hummus Variations
Try these recipes for pesto hummus and balsamic hummus.
