Roasted asparagus with hazelnuts and mint is a refreshingly different side dish that’s perfect for celebrating spring flavors.
Spicy Curry Sweet Potato Noodle Ramen
Flavorful, plant-based spicy curry sweet potato noodle ramen.
Coconut Cashew Vegan Greek Yogurt
If you’ve been missing Greek yogurt, this coconut cashew vegan Greek yogurt recipe can bring it back to your life. It’s dairy-free, and filled with healthy fats and probiotics.
Vegan Hazelnut Espresso Coffee Cake Muffins
These hazelnut espresso coffee cake muffins taste like a traditional coffee cake, but they’re vegan, plus they actually have coffee in the batter.
Chocolate Mousse Tarts with Salted Oat Crust
With Valentine’s Day coming up, I thought it would be a good excuse to experiment with vegan baking. Aside from cheese, the eggs and butter in baked goods were the main animal products in my diet, so I have a lot to learn when it comes to baking without them. But these vegan chocolate mousse tarts with […]
Black Bean, Squash, and Spinach Enchilada Casserole
This black bean, squash, and spinach enchilada casserole is vegan and gluten-free, but full of flavorful veggies.
Vegan Curried Coconut Corn Chowder
This vegan curried coconut corn chowder was just the comfort food I needed last week. Rich and full of vegetables, it’s actually pretty quick to make, so it’s a great weeknight meal.
Vegan Slow Cooker Lentil, Kale, and Carrot Curry
Throw everything in a slow cooker, leave it alone, and enjoy delicious, filling vegan slow cooker lentil, kale, and carrot curry for dinner.
Vegan Tofu Bánh Mì
Make a flavorful, vegan version of this delicious Vietnamese sandwich with lemongrass ginger tofu
