Roasted sweet potatoes and black beans topped with a creamy cashew lime dressing make this vegan salad refreshing and satisfying.
Sheet Pan Meal: Sweet Potato and Black Bean Hash
This sheet pan meal of sweet potato and black bean hash can be dinner on its own, but you can also use it to make a variety of other vegan meals.
Southwestern Black Bean, Corn, and Pepper Sweet Potato Noodles
This southwestern black bean and corn sweet potato noodle bowl is made with spiralized sweet potatoes, and tons of veggies. It’s vegetarian, but leave off the cheese, and it’s vegan.
Beets and Chard with Roasted Garlic Lemon Dressing
My alternate name for this recipe is Warm Rainbow Salad, but I decided Beets and Chard with Roasted Garlic Lemon Dressing is a bit more informative. Also, a warm salad doesn’t sound very appetizing. So call it a main dish or a side dish, just not a salad. As for the rainbow part, it comes from using […]
Cheesy Broccoli Kale Quinoa Casserole Recipe
If somebody had offered me kale and quinoa when I was a kid, I probably would have rejected them, even though I’d never had them. But if somebody put this casserole on my plate, without telling me what is in it, I think I would have dug right in. Covering it in cheese saves the […]
Slow-Roasted Cherry Tomatoes
In the last couple of weeks my tomato plants have been producing tons of cherry tomatoes. Last summer I discovered the best way to use up an excess of cherry tomatoes: slow roast them. Chop them in half, throw them in a baking pan with olive oil, garlic, herbs, and salt, and they shrink up […]