These Grain-Free Chocolate Hazelnut Brownies happen to be grain-free and dairy-free, but the first time I made them, I was just trying to use up some hazelnut pulp, left over from making hazelnut milk. Though I’m a vegetarian, I have no problems with regular dairy, so I had no real reason for making the hazelnut […]
Thai Peanut Kale Salad Recipe
Have you ever massaged your vegetables? Like a real deep-tissue massage, by hand? I’m obsessed with massaging my kale. It’s not weird at all. Okay, maybe it is. But it takes kale from rough and tough, to soft and tender. Here’s my kale before massaging: And after: My obsession began with this kale salad recipe, […]
Red Pepper, Portobello, and Artichoke Heart Pizza
Skip the complicated, fancy recipes and make heart pizza for Valentine’s Day.
Gingerbread Overnight Waffles with Lemon Curd
Overnight gingerbread waffles with lemon curd make a wonderful weekend brunch.
Miso Almond Chocolate Bark
If you have holiday gatherings to attend, chocolate bark is one of the easiest homemade treats you can bring. Basically, just melt chocolate and add things to it. There are standbys that are always good, but you can get really creative with your choice of add-ins. We had a party yesterday, and I made candycane bark […]
Vegan West African Peanut Soup
This vegan African peanut soup is a delicious, hearty soup that’s perfect for cold weather.
Tomato Jam Recipe
Tomato jam might not be a type of jam you’re familiar with, but it wonderfully complements savory breads and cheeses. Try the recipe!
10 Vegetarian Thanksgiving Ideas
Are you still deciding on your Thanksgiving menu? (I won’t judge.) I’m not preparing the whole meal, because we’ll be at my parents’ house this year, but I am bringing a couple of dishes. Since I’m a vegetarian, I’ll be skipping the turkey and gravy. I’ve never felt deprived on Thanksgiving, though. My family’s traditional sides […]
Double Chocolate Zucchini Muffins
Got too much zucchini? These double-chocolate zucchini muffins are a delicious way to use it up
