The first time I made this baked strawberry rhubarb french toast, I made it with eggs and cow’s milk. Then I made it again, but vegan. And I think if I served them side-by-side, with the exact same ingredients otherwise, people might not be able to tell which is which. Brunch at my place this […]
Book Review: The New Artisan Bread in Five Minutes A Day
Bread is one of those things that can seem super intimidating if you’ve never made it before. It does seem like there has to be some magic involved to turn flour, water, yeast, and salt into a dough capable of growing on its own, and we’ve all heard stories of tragic failures to rise and […]
The Knitster: Elbow Patches
Recently I received a review copy of The Knitster: 20 Patterns for Hip Knitters, which comes out next week. If you’re knitting for a hipster man (or are a male knitter), this might be the book for you. Although many of the patterns are unisex, it definitely has more projects geared towards men than many […]