Yogurt, fruit, and granola make these popsicles an excellent excuse to have a frozen treat for breakfast.
Recipe Remix: Chocolate Coconut Granola
The only question with this chocolate coconut granola is, breakfast or dessert? My answer: Why choose? With milk or yogurt it’s breakfast, and with ice cream, it’s dessert. I recommend strawberries either way. No matter what you eat it with, this dark chocolate granola is very addictively delicious. One night a couple of weeks ago I was […]
Coconut Ginger Almond Granola
Granola is one of those things that I’ve become so used to making myself, I can’t imagine regularly buying it pre-made. Store-bought granola is often pretty expensive, and usually way too sweet for me. Plus, once you find a basic recipe you like, there are tons of ways you can change it up to keep […]
Granola Bars
Early on Wednesday morning I’ll be leaving for a rather long trip. My husband and I will be visiting the UK (London and Nottingham), France (Paris and Lyon), New York City, and, very briefly, Zurich, Switzerland. That Switzerland leg was unplanned. Apparently when you book a multi-leg flight you have to be very careful to […]
Vegan Rhubarb Curd (Egg-Free, Dairy-Free)
This sweet-tart vegan rhubarb curd is bursting with fresh rhubarb flavor.
12 Popsicle Recipes to Keep You Cool
Is it too hot in your part of the world? It has been in mine.Here are twelve popsicle recipes to help you beat the summer heat.
Coconut Cashew Vegan Greek Yogurt
If you’ve been missing Greek yogurt, this coconut cashew vegan Greek yogurt recipe can bring it back to your life. It’s dairy-free, and filled with healthy fats and probiotics.
Traditional or Vegan Strawberry Rhubarb French Toast
The first time I made this baked strawberry rhubarb french toast, I made it with eggs and cow’s milk. Then I made it again, but vegan. And I think if I served them side-by-side, with the exact same ingredients otherwise, people might not be able to tell which is which. Brunch at my place this […]
Salted Caramel Vegan Ice Cream Bars
This recipe began as kind of a challenge to myself. Could I make layered, chocolate salted caramel vegan ice cream bars, even though I had never even made vegan ice cream or vegan caramel? It took a couple of tries, but the answer was a resounding YES. Along the way I learned some techniques for […]