These vegan salted peanut butter chocolate chip cookies are decadent and delicious, and don’t require any weird ingredients.
This comforting vegan no-chicken noodle soup can be made on the stovetop, or in a slow cooker.
My appetite is back, and the other day I got a craving for a vegan tuna salad sandwich. After some googling, I found a recipe, and mixed it up. When I tasted it, though, it wasn’t quite what I had in mind. So I kept tweaking it until I was happy with it, and along […]
This strawberry watermelon frose, made from rose wine and frozen fruit, is the summer cocktail you’ve been looking for.
This jalapeno eggless egg salad tofu spread gets rave reviews even from non-vegans. Great as a dip, or sandwich spread.
Vegan overnight yeasted waffles are the perfect combination of crispy on the outside and moist on the inside, with a mild sourdough tang.
Vegan blood orange poppyseed loaf cake is a showstopper with that pretty pink icing.
This sweet-tart vegan rhubarb curd is bursting with fresh rhubarb flavor.
Roasted sweet potatoes and black beans topped with a creamy cashew lime dressing make this vegan salad refreshing and satisfying.