These vegan salted peanut butter chocolate chip cookies are decadent and delicious, and don’t require any weird ingredients.
This comforting vegan no-chicken noodle soup can be made on the stovetop, or in a slow cooker.
My appetite is back, and the other day I got a craving for a vegan tuna salad sandwich. After some googling, I found a recipe, and mixed it up. When I tasted it, though, it wasn’t quite what I had in mind. So I kept tweaking it until I was happy with it, and along […]
Vegan overnight yeasted waffles are the perfect combination of crispy on the outside and moist on the inside, with a mild sourdough tang.
This sweet-tart vegan rhubarb curd is bursting with fresh rhubarb flavor.
Roasted sweet potatoes and black beans topped with a creamy cashew lime dressing make this vegan salad refreshing and satisfying.
This sheet pan meal of sweet potato and black bean hash can be dinner on its own, but you can also use it to make a variety of other vegan meals.
These light and fluffy gingerbread muffins are plant-based, dairy-free, and egg-free, but they still have plenty of gingerbread flavor.
You’d never guess that these decadent peppermint chocolate brownies are vegan.