These cardamom berry oatmeal crumble bars might be my new go-to for casual summer potlucks. They’re sweet and chewy, but they’ve got a little spice from the cardamom, and some whole wheat flour to make them a bit hearty. Plus, the berries mean they just taste like summer.
Last Friday (Earthday!) was my husband Steven’s birthday, so I made him these mini key lime pies with gingersnap crusts to celebrate. He spent a lot of his childhood in Florida, where key lime pie is part of the culture. But I have to admit that I cheated a bit–I just used regular limes in […]
This recipe for gingersnap cookies meets my need for crunchy, spicy-sweet little treats. But if you like your cookies chewy, you can make them that way, too. The story of this recipe begins at that mecca of snack food, Trader Joe’s. If you’ve ever regularly shopped at Trader Joe’s, you probably know this tale of […]
Nothing says spring like rhubarb! I’m a big fan, so I made these rhubarb vanilla lemon scones to celebrate the new season. Well, I’ll pretend that was the reason. The truth is slightly more complicated.
These Grain-Free Chocolate Hazelnut Brownies happen to be grain-free and dairy-free, but the first time I made them, I was just trying to use up some hazelnut pulp, left over from making hazelnut milk. Though I’m a vegetarian, I have no problems with regular dairy, so I had no real reason for making the hazelnut […]