These Grain-Free Chocolate Hazelnut Brownies happen to be grain-free and dairy-free, but the first time I made them, I was just trying to use up some hazelnut pulp, left over from making hazelnut milk. Though I’m a vegetarian, I have no problems with regular dairy, so I had no real reason for making the hazelnut […]
Now that my kitchen is usable again (more on that next week), I can finally share one of my favorite snacks lately. Initially I made these seaweed hummus wraps just to help me eat more of the vegetables that my garden has been producing this summer. Among other things, I was overrun with cucumbers and […]
As promised, here’s the second half of this week’s rhubarb bonanza (the first half was rhubarb liqueur). This was another experiment with gluten-free baking that turned out well. The cornmeal gives it a nice crunch, and it’s not too sweet, but it pairs perfectly with some vanilla ice cream. And who can resist that lovely […]
For my housemate Karla’s birthday I made this lemon almond yogurt cake, which is gluten-free because she’s sensitive to gluten. I was a bit nervous about baking without gluten, because I haven’t done much of it, but this cake turned out wonderfully.