Last week I got a craving for spicy cornbread, so I baked up a batch of these jalapeño-cheddar cornbread muffins. Still warm from the oven, and spicy, savory, and a little bit sweet, they were all that I’d been dreaming of. Here’s the recipe so you can bake your own batch of cornbready-goodness.
Spring means that a lot of tasty fruits and vegetables are finally in season, including one of my favorites, rhubarb. Although I’m definitely a fan of the classic combination of rhubarb and strawberries, I also like the lesser-known pairing of rhubarb with lemon. Though lemon and rhubarb are both tart, there’s juuuust enough sugar in […]