Vegan overnight yeasted waffles are the perfect combination of crispy on the outside and moist on the inside, with a mild sourdough tang.
Chocolate Chai Breakfast Quinoa
Before I made this chocolate chai breakfast quinoa, I had literally never eaten sweet quinoa, or had quinoa for breakfast. No good reason, it had just never occurred to me to do either. Have you tried it? Having eaten plenty of savory quinoa for lunch and dinner, after I saw a couple of round-ups featuring breakfast quinoa, […]
Traditional or Vegan Strawberry Rhubarb French Toast
The first time I made this baked strawberry rhubarb french toast, I made it with eggs and cow’s milk. Then I made it again, but vegan. And I think if I served them side-by-side, with the exact same ingredients otherwise, people might not be able to tell which is which. Brunch at my place this […]
Soyrizo and Spinach Hash Brown Waffles with Sriracha Syrup
Did you know that you can put more than regular waffle batter in your waffle iron? These soyrizo, spinach, and hash brown waffles are a delicious gateway drug to the world of wafflizing. The Will it Waffle? blog (and cookbook) will blow your mind if you’ve never considered other possibilities for your waffle iron. Another […]
Recipe Remix: Chocolate Coconut Granola
The only question with this chocolate coconut granola is, breakfast or dessert? My answer: Why choose? With milk or yogurt it’s breakfast, and with ice cream, it’s dessert. I recommend strawberries either way. No matter what you eat it with, this dark chocolate granola is very addictively delicious. One night a couple of weeks ago I was […]
Avocado Toast 5 Ways
I’m the first to admit that I’m a creature of habit. Habits are easy and comforting, and in this case, delicious. For the past couple of years, when I’m at home, I tend to eat the same thing for breakfast every day: avocado toast. It’s to the point where, if I don’t have any ripe […]
Coconut Ginger Almond Granola
Granola is one of those things that I’ve become so used to making myself, I can’t imagine regularly buying it pre-made. Store-bought granola is often pretty expensive, and usually way too sweet for me. Plus, once you find a basic recipe you like, there are tons of ways you can change it up to keep […]
Gingerbread Overnight Waffles with Lemon Curd
Overnight gingerbread waffles with lemon curd make a wonderful weekend brunch.
Waffles
This morning I had brunch at the Waffle Window. The original location is literally just a window you walk up to and order waffles, and then you can take them to nearby outdoor tables to eat. It’s like a slightly-upgraded food cart. But we were in the neighborhood of the non-window location, which is more […]