Vegan overnight yeasted waffles are the perfect combination of crispy on the outside and moist on the inside, with a mild sourdough tang.
Traditional or Vegan Strawberry Rhubarb French Toast
The first time I made this baked strawberry rhubarb french toast, I made it with eggs and cow’s milk. Then I made it again, but vegan. And I think if I served them side-by-side, with the exact same ingredients otherwise, people might not be able to tell which is which. Brunch at my place this […]
Soyrizo and Spinach Hash Brown Waffles with Sriracha Syrup
Did you know that you can put more than regular waffle batter in your waffle iron? These soyrizo, spinach, and hash brown waffles are a delicious gateway drug to the world of wafflizing. The Will it Waffle? blog (and cookbook) will blow your mind if you’ve never considered other possibilities for your waffle iron. Another […]
Gingerbread Overnight Waffles with Lemon Curd
Overnight gingerbread waffles with lemon curd make a wonderful weekend brunch.
Waffles
This morning I had brunch at the Waffle Window. The original location is literally just a window you walk up to and order waffles, and then you can take them to nearby outdoor tables to eat. It’s like a slightly-upgraded food cart. But we were in the neighborhood of the non-window location, which is more […]