These hazelnut espresso coffee cake muffins taste like a traditional coffee cake, but they’re vegan, plus they actually have coffee in the batter.
Chocolate Mousse Tarts with Salted Oat Crust
With Valentine’s Day coming up, I thought it would be a good excuse to experiment with vegan baking. Aside from cheese, the eggs and butter in baked goods were the main animal products in my diet, so I have a lot to learn when it comes to baking without them. But these vegan chocolate mousse tarts with […]
Black Bean, Squash, and Spinach Enchilada Casserole
This black bean, squash, and spinach enchilada casserole is vegan and gluten-free, but full of flavorful veggies.
Balsamic Caramelized Onion Hummus
Last week I made this balsamic caramelized onion hummus on a whim, and now it’s my new favorite. It’s a slightly sophisticated take on hummus, and though it’s delicious as a dip, I can’t wait to make veggie sandwiches with it.
Salted Peanut Butter Chocolate Chip Cookies
If you’re a fan of peanut butter and chocolate, you owe it to yourself to try this recipe for salted peanut butter chocolate chip cookies.
Vegan Curried Coconut Corn Chowder
This vegan curried coconut corn chowder was just the comfort food I needed last week. Rich and full of vegetables, it’s actually pretty quick to make, so it’s a great weeknight meal.
Caramelized Onion + Roasted Squash Bruschetta Appetizer
The flavors in this caramelized onion, ricotta, and roasted squash bruschetta just scream fall, and I thought it would make a perfect Thanksgiving appetizer. To help save valuable oven real estate on Thanksgiving, you can make the ingredients ahead, and just assemble the bruschetta and heat before serving.
Southwestern Black Bean, Corn, and Pepper Sweet Potato Noodles
This southwestern black bean and corn sweet potato noodle bowl is made with spiralized sweet potatoes, and tons of veggies. It’s vegetarian, but leave off the cheese, and it’s vegan.
Gingerbread Apple Muffins with Walnut Oat Streusel Topping
These gingerbread apple muffins are loaded with apples and spices, for a delicious fall treat.
