These vegan apple chai spice muffins are a perfect snack with a cup of tea.
Gingerbread Muffins – Vegan
These light and fluffy gingerbread muffins are plant-based, dairy-free, and egg-free, but they still have plenty of gingerbread flavor.
Vegan Hazelnut Espresso Coffee Cake Muffins
These hazelnut espresso coffee cake muffins taste like a traditional coffee cake, but they’re vegan, plus they actually have coffee in the batter.
Gingerbread Apple Muffins with Walnut Oat Streusel Topping
These gingerbread apple muffins are loaded with apples and spices, for a delicious fall treat.
Cardamom Berry Oatmeal Crumble Bars
These cardamom berry oatmeal crumble bars might be my new go-to for casual summer potlucks. They’re sweet and chewy, but they’ve got a little spice from the cardamom, and some whole wheat flour to make them a bit hearty. Plus, the berries mean they just taste like summer.
Mini Key Lime Pies with Gingersnap Crusts
Last Friday (Earthday!) was my husband Steven’s birthday, so I made him these mini key lime pies with gingersnap crusts to celebrate. He spent a lot of his childhood in Florida, where key lime pie is part of the culture. But I have to admit that I cheated a bit–I just used regular limes in […]
Gingersnap Cookies
This recipe for gingersnap cookies meets my need for crunchy, spicy-sweet little treats. But if you like your cookies chewy, you can make them that way, too. The story of this recipe begins at that mecca of snack food, Trader Joe’s. If you’ve ever regularly shopped at Trader Joe’s, you probably know this tale of […]
Rhubarb Vanilla Lemon Scones Recipe
Nothing says spring like rhubarb! I’m a big fan, so I made these rhubarb vanilla lemon scones to celebrate the new season. Well, I’ll pretend that was the reason. The truth is slightly more complicated.
Grain-Free Chocolate Hazelnut Brownies
These Grain-Free Chocolate Hazelnut Brownies happen to be grain-free and dairy-free, but the first time I made them, I was just trying to use up some hazelnut pulp, left over from making hazelnut milk. Though I’m a vegetarian, I have no problems with regular dairy, so I had no real reason for making the hazelnut […]