Got too much zucchini? These double-chocolate zucchini muffins are a delicious way to use it up
Giant Whiskey Cinnamon Roll Cake
Lately I’ve had a fierce craving for cinnamon rolls, which is weird because I can’t even remember the last time I had one. The heart stomach wants what it wants, though. I tried to resist, and then the other day I was at Ikea, and I figured I’d just give in and have one of […]
Baked Lemon Poppyseed Donuts with Rhubarb Glaze
Yesterday was my birthday, and since I didn’t have any cake or ice cream for the occasion, it seems fair that today I’m celebrating with both cake and donuts. Extravagant, I know. At least these donuts are baked, not fried, and they’re made with two kinds of fruits and vegetables (lemon and rhubarb), so I […]
Strawberry Rhubarb Crisp Recipe (Gluten-Free)
As promised, here’s the second half of this week’s rhubarb bonanza (the first half was rhubarb liqueur). This was another experiment with gluten-free baking that turned out well. The cornmeal gives it a nice crunch, and it’s not too sweet, but it pairs perfectly with some vanilla ice cream. And who can resist that lovely […]
Baked Apple Cider Donuts Recipe
If you’re looking for something sweet and a little bit indulgent to bake this weekend, these donuts will do the trick. Technically, since they’re not fried, they’re not really donuts (should we call them fauxnuts? Probably not), but they’re circular, with a hole in the middle, so they come pretty close. I made both a […]
Brown Butter Sugar Cookies
One thing I did while I was in Arizona was knit this little cupcake, from the book One Skein. I’ve had this book for years and have been meaning to make a cupcake the whole time, but just didn’t get around to it. It turned out that my grandma had the same book, so I […]